Creamed sauerkraut

Ingredients for 4 servings:

• 25 g butter
• 1 onion(s)
• 100 ml dry white wine
• 300 ml vegetable stock or vegetable broth
• 500 g sauerkraut, fresh from the refrigerated counter
• 1 bay leaf
• 5 juniper berries
• n. B. Caraway
• 100 g cream
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Melt the butter in a saucepan. Finely dice the onion and sauté it in the butter over low heat until translucent. Deglaze with the white wine, then add the vegetable stock, sauerkraut, bay leaf, juniper berries, and caraway seeds, if desired. Simmer in a covered pan over low heat for about 20 minutes. Pour in the cream and simmer for another 5 minutes. Season with salt and pepper.