in Recipes

Creamed schnitzel

updated

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Ingredients for 6 servings:

  • 6 minute steak(s) of pork, poultry or beef
  • salt and pepper
  • 1 onion(s)
  • 2 cups of cream, 200 g each
  • ½ tsp Maggi
  • Caramel coloring, optional
  • Sauce thickener, for dark sauces

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and quick preparation

Season the schnitzels with salt and pepper and fry in a pan. Then place the schnitzels in the oven at 80 degrees Celsius to keep warm. Finely chop the onion and fry in a large pan until lightly browned. Add the cream, season with salt, pepper, and Maggi, and bring to a boil. If the sauce is too spicy, add a splash of milk. Optionally, whisk in caramel coloring until the sauce is nice and dark. Thicken the sauce with a sauce thickener. Add the schnitzels to the pan and let them simmer for a few minutes before serving. Potatoes go well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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