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Creamy avocado pasta

updated

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Ingredients for 2 servings:

  • 250g spaghetti
  • 1 avocado(s)
  • 2 tsp pesto verde
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • salt and pepper
  • nutmeg
  • 1 shot of white wine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Simple, vegetarian and simply delicious

Cook the spaghetti in salted water. Meanwhile, mash the avocado in a bowl. Crush or finely chop the garlic and add it. Mix with the olive oil and pesto and season with salt, pepper, and nutmeg. Drain the cooked pasta and add the sauce to the saucepan. Add a splash of white wine and heat everything up briefly again, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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