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Pasta à la Guiseppa

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Ingredients for 3 servings:

  • 300 g pasta
  • 2 tbsp olive oil
  • 2 onions, diced
  • 1 garlic clove(s), crushed
  • 150 g minced meat, mixed
  • 50 g lean bacon
  • 1 carrot(s), finely chopped
  • 1 piece(s) celery, finely chopped
  • 100 g tomato paste
  • 125 ml broth
  • 125 ml red wine
  • Rosemary, chopped
  • basil
  • salt and pepper
  • Paprika powder
  • Parmesan, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Sauté the diced onion and minced garlic clove in the oil until light brown. Then fry the diced bacon and ground beef in it. Add the finely chopped vegetables, herbs, and tomato paste. Sauté everything thoroughly. Add the stock and red wine and simmer for about 20 minutes. Season to taste and pour over the cooked and drained pasta. Sprinkle with grated Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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