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Creamy black pepper dressing

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Ingredients for 1 servings:

  • 160 ml sour cream
  • 77 g mayonnaise
  • 2 tbsp milk
  • 4 tsp Worcestershire sauce
  • ¾ tsp sea salt, flaky, more to taste
  • ¼ tsp black pepper, freshly finely ground, more to taste
  • 1 pinch(s) of cayenne pepper
  • 1 tsp apple cider vinegar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients until smooth and season to taste. The salad dressing should have a noticeable hint of black pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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