in Recipes

Creamy carrots with minced meat

updated

Spread the love

Ingredients for 2 servings:

  • 250 g minced meat, mixed
  • 1 onion(s)
  • 500 g carrot(s)
  • 200 g cream or milk
  • e.g. vegetable broth
  • salt and pepper
  • nutmeg
  • Parsley

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Dice the onions. Peel the carrots and slice them fairly thinly. Sauté the onions and minced meat in a pan until crispy. Deglaze with the vegetable stock. Add the carrots, stir, and simmer gently with the lid on for about 20-25 minutes. Season generously with salt, pepper, and nutmeg, and add the cream or milk. Sprinkle with chopped parsley. Serve with boiled potatoes or pasta, if desired. We prefer potatoes, as they absorb the sauce so well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry pudding quick and easy

Low-carb spaetzle