Fine Shortcrust Biscuits

This time a try based on a basic recipe from digger56 - the dough was really easy to work with and the biscuits tasted excellent - thank you roland, I'll be happy to make them again ......

Put the flour, sugar, vanilla sugar and eggs in a large bowl - cut the soft butter into large pieces - mix everything and then mash it well with a fork - then knead the dough into a smooth dough with your hands - cut the dough into several thick sticks share and put in a closed tupper jar for 2 hours. put something into the fridge

Preheat the oven to 170 degrees - cover the baking sheet with baking paper - take 1 stick of dough out of the refrigerator and knead again briefly on a floured work surface - roll out and cut out any biscuits - bake for 10-20 minutes depending on the size and thickness of the biscuits (observe the color)

after taking it out, let it cool down a bit and then fill it with any jam - if you want, you can dust it with a little sugar afterwards ...