John Myers
Contents
show
Fine Shortcrust Biscuits
The perfect fine shortcrust biscuits recipe with a picture and simple step-by-step instructions.
- 600 g Flour
- 150 g Baking sugar
- 50 gr Bourbon vanilla sugar
- 2 piece Eggs
- 400 g Soft butter
- 1 pinch Salt
preface
- This time a try based on a basic recipe from digger56 – the dough was really easy to work with and the biscuits tasted excellent – thank you roland, I’ll be happy to make them again ……
preparing dough
- Put the flour, sugar, vanilla sugar and eggs in a large bowl – cut the soft butter into large pieces – mix everything and then mash it well with a fork – then knead the dough into a smooth dough with your hands – cut the dough into several thick sticks share and put in a closed tupper jar for 2 hours. put something into the fridge
- Preheat the oven to 170 degrees – cover the baking sheet with baking paper – take 1 stick of dough out of the refrigerator and knead again briefly on a floured work surface – roll out and cut out any biscuits – bake for 10-20 minutes depending on the size and thickness of the biscuits (observe the color)
- after taking it out, let it cool down a bit and then fill it with any jam – if you want, you can dust it with a little sugar afterwards …
Facebook Comments