John Myers
Fine Cinnamon Stars
The perfect fine cinnamon stars recipe with a picture and simple step-by-step instructions.
- 3 Protein
- 250 gr Sugar
- Grated peel of
- 1 Lemon
- 1 tbsp Ground cinnamon
- 350 gr Ground almonds, with skin
- 125 gr Powdered sugar
- 2 Beat the egg white until stiff, pour in the sugar and continue beating for 6-8 minutes. Mix the lemon peel, cinnamon and almonds, fold in and work everything into a smooth dough.
- Place the dough on a piece of parchment paper dusted with flour. Place a piece of cling film on top and roll out the dough about 0.5 cm thick.
- Cut out stars and falling stars from the dough and place on baking sheets lined with baking paper.
- Beat the remaining egg whites until stiff for the topping. Add powdered sugar and stir in. Spread it on stars and falling stars.
- Bake in a preheated oven at 150 ° C for about 15 minutes. After 5 minutes, cover with aluminum foil and continue baking. Let cool on a wire rack.
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