in Dessert Recipes

Creamy chocolate pudding

updated

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Ingredients for 5 servings:

  • 500 ml cream
  • 300 ml whole milk
  • 20 g baking cocoa
  • 40 g cornstarch
  • 40 g raw cane sugar
  • 1 pinch of salt
  • 150 g dark chocolate (72%), crushed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Combine the cream and 2/3 of the milk in a saucepan. Pour the remaining milk into a bowl and stir in the cocoa powder, cornstarch, sugar, and salt. Pour the mixture into the milk and cream mixture and bring to a boil, stirring continuously, until the pudding thickens. Remove from heat and stir in the chopped chocolate. Let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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