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Creamy Liptauer

updated

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Ingredients for 4 servings:

  • 1 cup low-fat curd cheese
  • ½ cup margarine
  • 1 egg(s)
  • 2 small pickles
  • 1 small onion(s)
  • 1 pinch of salt
  • 1 tbsp, leveled paprika powder
  • 1 tsp mustard
  • 1 tsp tomato paste from the tube

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Blend the low-fat quark with room-temperature Rama milk until creamy. Add the mustard, tomato paste, salt, and paprika and blend vigorously. Finely chop the hard-boiled egg, onion, and pickles and stir in. If possible, let it sit in the refrigerator for three hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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