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Creamy porridge from the Thermomix

updated

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Ingredients for 1 servings:

  • 50 g oat flakes, fine
  • 350 g whole milk
  • Berries, frozen or fresh

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Combine the oats and milk in the mixing bowl and cook for 20 minutes at 90°C/speed 3. For 2 servings, simply double the ingredients and cook for 30 minutes. Serve the porridge with fresh or frozen berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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