in Recipes

Vegan chocolate banana muffins

updated

Spread the love

Ingredients for 1 servings:

  • 3 banana(s), ripe
  • 100 g sugar
  • 200 g spelt flour
  • 2 tsp baking powder
  • 3 tbsp cocoa powder
  • 6 tbsp oil
  • 75 ml soy cream (Soy Cream Cuisine)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

simple, quick, about 10 muffins

Mash ripe bananas with a fork and beat with sugar. For particularly ripe bananas, the amount of sugar can be reduced. Add the oil, then stir in the flour, baking powder, and cocoa powder. Add the soy cream and stir briefly. Pour the batter into approximately 10 muffin tins and bake in a preheated oven at 200°C (top/bottom heat) for 20 minutes. If desired, you can coat the muffins with chocolate after they have cooled.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy porridge from the Thermomix

Vegan chocolate banana muffins