in Soup Recipes

Creamy potato soup

updated

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Ingredients for 2 servings:

  • 1 onion(s), red
  • 5 large potatoes
  • 1 garlic clove(s)
  • some margarine
  • 1 liter of water
  • 250 g bacon, streaky, in one piece
  • n. B. Salt
  • n. B. Curry
  • e.g. rosemary
  • Bacon, white, a few small cubes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

without cream

Peel and dice the onions and potatoes. Peel the garlic and press or chop it. Sauté the onions and garlic in the margarine, then add the potatoes and sauté. Meanwhile, season with salt. Pour in the water, add the bacon, bring to a boil, and cook for about 20-25 minutes. Then remove the bacon and chop it finely. Purée the soup with a hand blender; you can leave a few whole potato cubes in the soup. Season to taste with salt, curry powder, and rosemary. Fry the white bacon in a separate pan and stir in. Add the removed bacon back in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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