in

Spaghetti from Sheet

Spread the love

Spaghetti from Sheet

The perfect spaghetti from sheet recipe with a picture and simple step-by-step instructions.

  • 1 pack Spaghetti with tomato sauce prepackaged
  • 1 pack Poultry Viennese
  • 1 Can Corn
  • 1 bunch Spring onions
  • 1 tsp Oil
  • 1 packet Gauda rubbed
  • Alternatively also mushrooms
  1. Prepare spaghetti and tomato sauce according to the instructions on the package. Fry the pieces and the corn + spring onions in pieces in a pan in hot oil, fold in the spaghetti and spread on the baking tray
  1. Put the tomato sauce on top, spread the Gauda on top and bake in the preheated Bach oven 200 ° (top and bottom heat) for 20 minutes
  1. Tastes great the next day too! Of course, you can also prepare your own tomato sauce or use whole grain noodles or similar instead of traditional spaghetti.
Dinner
European
spaghetti from sheet

Facebook Comments

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Zucchini – Spaghetti with Lemon – Super Refreshing

Creamy Summer Soup with Bratwurst Dumplings