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Spaghetti from Sheet
The perfect spaghetti from sheet recipe with a picture and simple step-by-step instructions.
- 1 pack Spaghetti with tomato sauce prepackaged
- 1 pack Poultry Viennese
- 1 Can Corn
- 1 bunch Spring onions
- 1 tsp Oil
- 1 packet Gauda rubbed
- Alternatively also mushrooms
- Prepare spaghetti and tomato sauce according to the instructions on the package. Fry the pieces and the corn + spring onions in pieces in a pan in hot oil, fold in the spaghetti and spread on the baking tray
- Put the tomato sauce on top, spread the Gauda on top and bake in the preheated Bach oven 200 ° (top and bottom heat) for 20 minutes
- Tastes great the next day too! Of course, you can also prepare your own tomato sauce or use whole grain noodles or similar instead of traditional spaghetti.
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