in Recipes

Creamy vegan cheese dip

updated

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Ingredients for 1 servings:

  • 2 potatoes
  • 1 carrot(s)
  • 100 ml water
  • 50 ml rapeseed oil
  • 6 tbsp nutritional yeast
  • 3 tbsp bell pepper(s), grilled, pickled
  • 1 tbsp lime juice
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp chicken seasoning
  • ¼ tsp cayenne pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Perfect with tortilla chips

Cut the potatoes and carrot into small cubes and simmer in water without salt until the cubes are very soft. Blend with the remaining ingredients in a blender until smooth. Tip: If you heat the dip briefly in the microwave before serving, it will become a little more liquid again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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