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Creamy vegan herb butter

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Ingredients for 8 servings:

  • 250 g margarine, vegan
  • 1 package of herbs, frozen, e.g. 8-herbs or 6-herbs, 50 g
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 cloves garlic
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple, quick and vegan

Let the frozen herbs steep or thaw a bit with the oil in a bowl. Meanwhile, mince the garlic cloves and crush them with a knife on the salt. Add the garlic and salt mixture to the herbs and oil and mix with the room-temperature margarine until well blended and the “butter” becomes creamy. Add a little pepper to taste. This is also suitable for freezing and even non-vegans enjoy it. I always make double the batch. I then freeze it in four portions of 160 grams each, or about four servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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