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Creative spaghetti

updated

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Ingredients for 4 servings:

  • 400g spaghetti
  • 500 ml tomato sauce of your choice
  • 3 sausages (Wiener)
  • salt water
  • Cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

something different

First, cut the wieners into small pieces. Meanwhile, bring the salted water to a boil and heat the tomato sauce in a pot. Then, thread the spaghetti through the sausage pieces. Make sure you use about 10 spaghetti pieces per sausage piece, otherwise the effect will be lost. Once you’ve used all the sausage pieces, add them to the boiling salted water and cook the spaghetti according to the package instructions. When the spaghetti is al dente, drain it and serve it on a plate with the warmed tomato sauce. If desired, you can also sprinkle grated cheese on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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