Crema di cavolfiore ai gamberetti

Ingredients for 4 servings:

• 1 small head of cauliflower
• 250 g shrimp(s)
• 1 onion(s), chopped
• 1 egg yolk
• e.g. vegetable broth
• 1 dl sweet cream
• nutmeg
• 1 bunch of chives
• 30 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Cauliflower cream with shrimp or crab

Blanch the prawns in boiling salted water for about 2 minutes. Cook the cauliflower in salted water for about 8 minutes, then cut into florets. Fry the chopped onion in butter in a pan until golden brown. Once the onions are done, add the chopped cauliflower and top up with the vegetable stock. Stir in salt, pepper, and a little nutmeg and simmer for about 8 minutes. Blend the cauliflower and prawns, reserving a few for garnish, until creamy and place in a serving dish. Mix in the egg yolk and cream, and season with salt and pepper to taste. Sprinkle the chopped chives over the top, arrange the whole prawns decoratively on top, and serve warm.