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Tanja's minty strawberry jam with lemon

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Ingredients for 1 servings:

  • 1 kg strawberries
  • 2 tbsp peppermint syrup
  • 100 ml lemon juice
  • 1 package of gelling sugar 2:1, 500 g
  • 1 vanilla pod(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Remove the strawberries’ greens, wash them, and puree them with the peppermint syrup, lemon juice, and preserving sugar. Split the vanilla pod lengthwise, scrape out the seeds, and add everything to the mixture. Bring the mixture to a boil and continue stirring for 4 minutes until bubbling. Remove the vanilla pod and pour the mixture into screw-top jars. This amount makes approximately 6 jars of 250 ml each and will keep for about a year.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crema di cavolfiore ai gamberetti

Tanja's minty strawberry jam with lemon