Crème fraîche rolls

Ingredients for 1 servings:

• 400 ml water, warm
• 2 tbsp sugar
• 200 g crème fraîche with herbs
• 1 cube of fresh yeast
• 1 kg wheat flour
• 3 tsp salt
• 3 tbsp rapeseed oil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours

as a breakfast roll or as an addition to a barbecue

In a large bowl, combine the water, sugar, and crème fraîche. Dissolve the yeast in the liquid, then cover and let stand for 10 minutes. Sift the flour into the mixture, add salt and oil, and knead into a smooth dough, adding more flour if necessary. After kneading, divide the dough into 14 equal pieces and roll into oval balls between your palms. Place on a baking sheet lined with baking paper, cover, and let rise for about 1 hour. Preheat the oven to 200°C (top/bottom heat), score the rolls lengthwise, brush with water, and bake for about 25-30 minutes. These rolls are delicious for Sunday breakfast or at a summer barbecue.