in Recipes

Crème fraîche waffles

Spread the love

Ingredients for 1 servings:

  • 2 cups of crème fraîche
  • 3 egg yolks
  • 100 g sugar
  • 1 tbsp vanilla sugar
  • Salt
  • some lemon peel, grated
  • 250 g wheat flour
  • 1 tsp, heaped baking powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the first six ingredients. Then combine the flour with the baking powder and fold in. Bake waffles in batches.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spaghetti in garlic cream

Batida Pineapple