John Myers
Ingredients for 4 servings:
- 5 clove(s) garlic, young
- 100 g bacon, streaky and smoked
- 1 tbsp oil
- 1 tbsp flour
- 375 ml vegetable broth
- 200 g whipped cream
- 500 g spaghettini
- Salt and pepper, black
- 1 bunch of flat-leaf parsley
- 50 g Parmesan or Gouda, grated
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
Blanch the garlic (it must be young), press it out of its skin, and cut it into thin slices. Dice the bacon. Heat the oil in a pan. Fry the bacon until crispy. Add the garlic and fry over medium heat for about 3-4 minutes until golden brown. Remove from the pan and set aside. Sauté the flour in the frying fat. Gradually deglaze with the stock and cream. Simmer the sauce over low heat for about 10 minutes. Meanwhile, cook the spaghettini according to the package instructions until al dente. Season the sauce with salt and pepper. Sprinkle the spaghettini with the garlic, bacon, and parsley. Pour the sauce over the top and serve.
Facebook Comments