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Crème fraîche

updated

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Ingredients for 1 servings:

  • 500 ml whipped cream, liquid
  • 1 tbsp buttermilk or sour cream

Instructions

Working time approx. 2 minutes; Rest period approx. 1 day; Total time approx. 1 day 2 minutes

simply homemade

Pour the cream into a twist-off jar, add the buttermilk or sour cream, seal, and shake well. Let stand at room temperature for 24 hours. Then, refrigerate the crème fraîche to firm up. When the jar is almost empty, simply refill with cream and start the process again. The advantage of homemade products is that they contain no additives or thickeners.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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