Crêpes with chocolate filling

Ingredients for 4 servings:

• 200 ml milk
• 4 tbsp natural yogurt
• 4 eggs
• 1 tbsp sugar
• 6 tbsp flour
• 6 tbsp chocolate sauce (ready-made product)
• Clarified butter, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a treat for dessert

To make the batter, mix the milk with the yogurt and eggs in a bowl. Then stir in the sugar and flour and let the batter rise for 15 to 20 minutes. Heat a little clarified butter in a pan, add a quarter of the batter, and cook one golden-yellow crêpe. Remove from the pan and keep the crêpe warm in a pan preheated to 100°C. Heat a little more clarified butter and cook the remaining 3 crêpes in the same way, keeping them warm in the oven. Spread the finished crêpes on a plate, spread each with 1 1/2 tablespoons of chocolate cream, and roll them up. Variation: Instead of the chocolate cream, you can also fill the thin pancakes with a fine applesauce or jam. They taste great, for example, spread with a thin layer of orange marmalade, then dusted with powdered sugar and briefly baked at 200°C in a preheated oven until the sugar begins to caramelize. Served with a generous salad, this dessert becomes a complete meal. If you want to serve the crêpes as a sweet main course, simply double the ingredients.