in Dessert Recipes

Crêpes with cream filling and blueberries

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Ingredients for 4 servings:

  • 150 ml milk
  • 1 egg(s)
  • 50 g flour
  • 4 tbsp sugar
  • 1 pinch of salt
  • 4 tsp margarine
  • 300 g blueberries
  • 250 ml cream
  • 2 tsp powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Whisk the milk with the egg, flour, 1 tablespoon of sugar, and a pinch of salt to form a smooth batter, then let it rest for 30 minutes. Sort the blueberries, wash them, and drain well. Sprinkle with 2 tablespoons of sugar. Whip the cream with the remaining sugar until stiff and chill. In a non-stick pan, bake 4 crêpes, one after the other, using 1 teaspoon of margarine each. Pipe the cream onto the crêpe halves using a piping bag fitted with a large star nozzle. Sprinkle the blueberries, all but 2 tablespoons, over the top. Fold the crêpes together and dust with powdered sugar. Garnish with the remaining blueberries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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