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Crispbread with oat flakes

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Ingredients for 1 servings:

  • 100 g fine oat flakes
  • 50 g wheat flour (wholemeal)
  • 100 g seeds, e.g. sunflower seeds, linseed, poppy seeds, pumpkin seeds
  • 1 tsp, leveled salt
  • 300 ml water

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 10 minutes

Mix the oat flakes with the flour and water and let the mixture swell for about 1 hour. Add the remaining ingredients. Line a baking sheet with baking paper and spread the mixture evenly and thinly. Preheat the oven to approximately 180°C. Bake for 15 minutes. Then cut into the desired size slices with a knife or pastry wheel and bake for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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