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Crispy Baguette Slices

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
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Ingredients
 

  • 1 Baguette bread
  • Herb butter
  • 3 Tomatoes
  • Emmental
  • Dried basil

Instructions
 

  • Cut the baguette bread into slices, brush with the herb butter, place on a baking sheet lined with baking paper, place a slice of tomato and a cube of Emmental on top. Sprinkle with basil and bake in a preheated oven at 220 ° C for about 10 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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