in Dessert Recipes

Crispy berries

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Ingredients for 6 servings:

  • 2 cups of whipped cream (500 ml)
  • 2 cups of sour cream (500 ml)
  • 300 g raspberries (frozen), thawed
  • 1 tbsp sugar for the raspberries
  • 1 bag of almond flakes
  • 1 vanilla pod(s), pulp
  • 2 tbsp sugar for the cream
  • 3 tbsp sugar to caramelize the almonds

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Gently caramelize the almond flakes in a pan with plenty of sugar, without fat, until they stick together slightly and turn a brown color, stirring constantly. Let cool. Whip the two cups of cream with two tablespoons of sugar until very stiff. Fold in the vanilla bean seeds. Fold the sour cream into the cream and taste for sweetness. Add sugar to the thawed raspberries. Fill the dessert glasses one-third full with the sweetened raspberries, then top with the cream and sour cream mixture. Sprinkle the almonds on top just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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