in Recipes

crispy bread

updated

Spread the love

Ingredients for 2 servings:

  • 750 g flour
  • 1 cube of yeast, + 20 g
  • 600 ml milk
  • 120 g muesli (Vitalis Crunchy Strawberry, less sweet)
  • 1 tsp salt
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

the dough is enough for 2 loaves

First, remove the strawberries from the muesli. Knead the flour, salt, sugar, yeast, and milk into a yeast dough. Stir in the muesli and let it rise, covered, in a warm place for 1 hour. Knead briefly again. Pour into two loaf pans and bake at 200°C for about 1 hour. Score after about 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese sticks

Porcini mushroom salad with Gruyère