in Recipes

Crispbread in a flash

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 150 g mixed grains
  • 30 g sunflower seeds
  • ½ tsp salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

very simple and yet so good

Preheat the oven to 200 degrees Celsius. Whisk the eggs in a bowl with a fork. Add the seed mixture and salt and mix well. Spread this thick mixture onto a baking sheet lined with baking paper and shape into an A4-sized rectangle. Sprinkle with sunflower seeds and bake in the oven for 20 minutes. Cut into pieces immediately and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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