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Crispy cheese chips with an extra kick

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Ingredients for 4 servings:

  • 250 g grated cheese (e.g. Gouda or your choice)
  • e.g. garlic powder
  • e.g. paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Preheat the oven to 180°C (top/bottom heat). Line a baking sheet with baking paper and spread the grated cheese evenly, not too thickly, so the chips become nice and crispy. Season the cheese with paprika and garlic powder. Bake the cheese chips in the hot oven on the middle rack for about 10 minutes, until golden brown and crispy. Let cool briefly after baking. Then cut into pieces approximately 5 x 5 cm in size using a pizza cutter or knife. Per serving: approximately 225 kcal. Tip: If you like, you can also sprinkle some sesame or chia seeds over the cheese to give the chips even more crunch and flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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