in Recipes

Crispy Coffee Muesli with Chocolate Chips

Spread the love

Crispy Coffee Muesli with Chocolate Chips

The perfect crispy coffee muesli with chocolate chips recipe with a picture and simple step-by-step instructions.

  • 300 g Oat flakes
  • 8 tbsp Coffee strong
  • 2 tbsp Unsweetened cocoa
  • 0,75 tbsp Coconut oil
  • 4 tbsp Maple syrup
  • 70 g Chopped chocolate
  1. Preheat the oven to 160 ° C (hot air)
  2. Mix all ingredients except for the chocolate in a bowl.
  3. Place on a baking sheet lined with baking paper, smooth out and bake for 40 to 45 minutes. Turn every 15 minutes.
  4. Take the granola out of the oven and let it cool down. Fold in the chocolate chips and enjoy.
  5. The muesli will keep in an airtight container for about 4 weeks.
Dinner
European
crispy coffee muesli with chocolate chips

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sour Eggs

One-pot Pasta La Ari