John Myers
One-pot Pasta La Ari
The perfect one-pot pasta la ari recipe with a picture and simple step-by-step instructions.
- Spaghetti
- 6 Tomatoes
- 1 Onion
- 1 toe Garlic
- Stock cube
- Butter
- Parmesan
- Curry
- Oregano, marjoram
- Sugar
- 1 tbsp Tomato paste
- 2 tbsp Condensed milk
- Salt and pepper
- Chilli Flake
- Frozen herbs
- Basil
- Chop the vegetables and garlic.
- Put everything in a saucepan (except the cream, which comes in shortly before the end). I left a rind of Parmesan to simmer. Then fill up with water. I had a little too much water, so I later took some of the delicious liquid off to use it for something else later.
- Let it boil once and then just let it simmer. I have partly estimated the quantities given, but everyone does it according to their own taste.
- Stir again and again in between! I would not choose the spaghetti thinner than number 5, otherwise it would be done too quickly and the sauce would not be able to simmer long enough.
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