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Crispy Cookies

updated

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Ingredients for 1 servings:

  • 350 g flour
  • ½ pack of baking powder
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 2 eggs
  • 250 g butter, soft
  • 200 g cornflakes
  • 100 g chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious and quick spoon cookies with cornflakes

Mix flour, baking powder, sugar, vanilla sugar, eggs, and butter into a dough. Then knead the cornflakes and chocolate shavings into the dough. Using 2 teaspoons, place small heaps of dough onto a baking sheet lined with baking paper. Leave some space between the heaps, as the cookies will expand during baking. Bake in a preheated oven at 200°C (top/bottom heat) for about 15 to 20 minutes, until the cookies are light golden yellow. Then carefully lift the cookies from the baking sheet and let them cool on a wire rack or oven rack. Tip: If you like, add 125g of raisins to the dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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