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Crispy egg bread

updated

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Ingredients for 1 servings:

  • 1 slice(s) of bread
  • 1 egg(s)
  • margarine
  • pepper
  • Salt
  • Fat

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

is also enjoyed by children

Spread a slice of bread with margarine. Cut out the inside of the bread (in one piece). The outer edge should be finger-thick. Heat fat in a pan. Place the outer edge in the pan, crack open the egg, place it in the edge, and season with salt and pepper. Place the middle piece on top and fry until crispy on both sides. Use two spatulas when turning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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