John Myers
Crispy Mascarpone Apple Dessert
The perfect crispy mascarpone apple dessert recipe with a picture and simple step-by-step instructions.
- 500 g Mascarpone
- 200 Milliliters Milk
- 1 packet Vanilla sugar
- 4 piece Apples
- 100 Milliliters Apple juice
- 400 g Crunchy cereal
- 1 packet Cinnamon sugar
- 2 teaspoon Sugar
- For a spontaneous invitation to dinner, a dessert had to be found … after a look in the cupboards, this slightly modified form of the mascarpone classic was well received by the guests and outside 😉
- Wash and peel apples and cut into small pieces
- Bring the apple pieces with apple juice and cinnamon sugar mixture to the boil briefly, turn off the heat, simmer for about 15 minutes, and allow to cool
- Stir the mascarpone with milk and vanilla sugar until creamy and chill
- Briefly toast the crunchy muesli with sugar in a pan without fat and place on kitchen paper to cool
- Now alternately layer crunchy muesli, mascarpone cream and apple compote in a bowl or in glasses and refrigerate again until eaten
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