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Crispy oven-baked chicken breast

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s) or 4 chicken schnitzels
  • 3 tbsp ajvar
  • 40 g honey
  • 4 tbsp apple juice
  • 1 tbsp oil
  • 75 g cornflakes
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

light and super tasty

Cut the chicken breast into approximately 2 cm thick strips and season with salt and pepper. Combine the ajvar, honey, apple juice, and oil and marinate the meat for at least 30 minutes. Preheat the oven to 225°C. Crumble the cornflakes slightly. Remove the meat from the marinade and coat it in the cornflakes. Line a baking sheet with parchment paper, place the chicken breast on it, and bake for 15 minutes! This goes well with salad and is also great for parties!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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