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Crispy potato threads from the oven

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Ingredients for 4 servings:

  • 4 large potatoes, or eight small ones
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

fat-free

Wash and peel the potatoes. Use a spiralizer to cut them into long strands and soak them in water for at least 20 minutes. Tip: Since the potatoes can sit for a while, you can prepare them well in advance. Drain, sprinkle with salt, and spread them out evenly on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C (top/bottom heat) for about 15-20 minutes. The baking time may vary depending on the thickness of the spirals. Turn them over frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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