in Dessert Recipes

Kiwi carpaccio with honey pomelo orange topping

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Ingredients for 2 servings:

  • 2 kiwis, gold
  • 2 kiwi(s), green
  • 2 tbsp honey
  • ¼ pomelo(s)
  • ½ orange(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely slice the kiwi. Arrange fan-shaped on a platter. Peel and finely slice the pomelo and orange. Mix the fruit with honey. Season with more honey, if desired. Divide the fruit mixture among the kiwis.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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