in Recipes

Crispy potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 600 g potatoes (small baby potatoes)
  • 3 tbsp oil (sesame oil)
  • ½ tsp sambal oelek
  • 1 piece(s) ginger, approx. 2 cm, finely grated
  • 1 tsp sesame seeds
  • ¾ tsp salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy side dish

Wash the baby potatoes and halve them lengthwise. Combine the sesame oil, sambal oelek, and ginger in a bowl. Stir in the potatoes and sesame seeds and season with salt. Spread the potatoes on a baking sheet lined with parchment paper. Bake in a preheated oven at 200°C for about 25 minutes. Serve as a side dish, for example, with grilled meat. It also goes well with fondue chinoise.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rooty oven-baked vegetables with herb curd

Dobos cake