in Recipes

Crispy waffle without sugar

updated

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Ingredients for 1 servings:

  • 125 g butter or margarine
  • 2 eggs
  • 150 g wholemeal spelt flour
  • 100 g muesli (children’s fruit muesli or breakfast porridge with fruit)
  • 2 tsp baking powder
  • 150 ml milk
  • 100 ml carrot juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

for approx. 10 waffles

Melt the butter or margarine and mix with the eggs, milk, and carrot juice. Combine the flour, baking powder, and fruit muesli and stir in. Bake the batter in batches in the waffle iron. This recipe yields approximately 10 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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