Ingredients for 1 servings:
- 500 g flour
- 150 g butter
- 2 egg yolks
- 3 tbsp flavoring (arrack)
- 3 tbsp sour cream, thick
- 1 tsp sugar
- 500 g fat, for frying
- Cinnamon and sugar, for sprinkling
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Knead the listed ingredients thoroughly. Roll out the dough very thinly. Cut out approximately 10 x 10 cm squares and make 2-3 short slits in each. Insert a whisk handle through the slits and slide it into the hot oil (approx. 175 degrees Celsius). Bake until golden brown and sprinkle with sugar and cinnamon.



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