in Italy

Crostini with colorful ricotta paste

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Ingredients for 4 servings:

  • 1 tomato(s)
  • 12 slices of Ciabatta (or toast/white bread)
  • 150 g ricotta
  • 1 clove(s) garlic
  • 1 spring onion(s)
  • 100 g ham, cooked
  • 2 tbsp Parmesan, grated
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely dice the washed tomatoes (removing some of the seeds first, if necessary). Finely dice the ham. Finely slice the spring onion into half rings and finely chop the garlic. Mix the ricotta with the ham, tomatoes, onion, garlic, and Parmesan cheese and season with the spices. Spread the topping on the slices and bake in a preheated oven (225°C fan/250°C fan-assisted oven) for about 5 minutes. Serve warm!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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