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spiced tea

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Ingredients for 4 servings:

  • 750 ml water, boiling
  • 4 tsp black tea
  • 4 pinches of cardamom, ground
  • 4 pinches of ground cinnamon
  • 4 tbsp brown sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Brew the tea with cardamom and cinnamon and let it steep for 5 minutes. Strain and add sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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