in Recipes

Crostini with crab

updated

Spread the love

Ingredients for 12 servings:

  • 200 g crab in brine
  • 1 red chili pepper(s)
  • 1 shallot(s)
  • 1 bunch of dill
  • 3 tbsp crème fraîche
  • 1 lemon(s), untreated, zest
  • 1 tbsp lemon juice
  • Salt and pepper, white
  • Cayenne pepper
  • 12 slice(s) Baguette(s), cut diagonally

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

Preheat the oven to 230°C fan/convection oven. Drain the prawns thoroughly and finely chop them. Deseed and finely chop the chili pepper. Finely dice the shallot and also chop the dill. Mix everything with crème fraîche and season with the remaining ingredients. Spread onto the baguette slices and bake for about 7 minutes, until they begin to brown and become crispy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Crostini Bolognese

Wok noodles with vegetables