Crostini with tomatoes and mozzarella

Ingredients for 6 servings:

• 1 white bread (ciabatta)
• 8 tbsp olive oil
• 400 g tomatoes
• 2 packs of mozzarella (220 g each)
• some oregano or basil, fresh
• 6 tbsp Parmesan, freshly grated
• Pepper, freshly ground
• Salt
• 1 garlic clove(s), as desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Crostini mozzarella and pomodoro

Cut the bread into slightly thicker slices, drizzle with olive oil, and place on a greased baking sheet. Cut the tomatoes crosswise at the stem, blanch them in hot water, and peel off the skin. Deseed and finely dice the tomatoes. Slice the drained mozzarella and arrange on the bread along with the tomatoes and the oregano or basil leaves. Season with salt and pepper and drizzle with the remaining olive oil. Sprinkle Parmesan cheese over the bread. Bake in a preheated oven at 175°C (350°F) for about 10 minutes. If desired, stir in fresh garlic.