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Crumb Tiger's Lentil Pie

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Ingredients for 1 servings:

  • 60 g lentils, red
  • 150 ml water
  • ¼ tsp salt
  • 1 tbsp mustard, hot
  • 2 tbsp nutritional yeast
  • 1 tsp, heaped agar-agar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

as a spread – vegan

Cook the lentils in water for about 10 minutes until al dente, then stir in the agar agar and simmer for another 2-3 minutes. Let cool slightly and then add to a food processor or blender along with the remaining ingredients. Blend until slightly coarsely ground. Transfer to a bowl. The lentil pie will keep in the refrigerator for a few days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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