Crumble Apricot Cake

5 from 6 votes
Total Time 1 hr 10 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 41 kcal


  • 200 gr Flour
  • 70 gr Food starch
  • 200 gr Butter
  • 180 gr Powdered sugar
  • 1 packet Vanilla sugar
  • 1 packet Baking powder
  • 4 st Eggs
  • 500 gr Apricot tin
  • 150 gr Flour
  • 120 gr Butter
  • 100 gr Sugar
  • 250 ml. Advocaat


  • Beat egg whites into snow, stir butter, powdered sugar, vanilla sugar and egg yolk until creamy. Mix flour with baking powder, stir in with eggnog, then fold in egg whites. Pour the dough into a 28 cm form, cover with the drained apricots. Make crumbles from 150 grams of flour, 120 grams of butter and 100 grams of sugar and place on top of the apricots.
  • Bake at 175 degrees for 40 minutes.


Serving: 100gCalories: 41kcalCarbohydrates: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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