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Tomato-cucumber-radish Salad

5 from 8 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 4 kcal

Ingredients
 

  • 2 size Fresh tomatoes
  • 1 Cucumber fresh
  • 1 bunch Radishes fresh
  • 1 pack Herder cheese or other
  • 1 Chives garlic
  • 1 Fresh dill
  • Salt and pepper oil

Instructions
 

  • Tomatoes, cucumbers, and radishes clean well and cut everything into small pieces. Cut herder cheese into small cubes as much as you want. Then put the chopped tomatoes, cucumber and radishes in a bowl, season well with salt and pepper and mix. Cut the garlic and dill into the desired size and then put 1-3 tablespoons in a small container or add oil as you like, (olive oil, sunflower oil or whatever everyone likes), mix well and pour over the tomato-cucumber and radishes, mix well and the salad is ready.

Nutrition

Serving: 100gCalories: 4kcalCarbohydrates: 0.5gProtein: 0.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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