crumbly chicken drumsticks

Ingredients for 4 servings:

• 4 chicken legs
• 12 small potatoes
• 6 shallots
• 6 garlic cloves
• 2 tbsp extra virgin olive oil
• 100 ml white wine
• Salt and pepper, freshly ground
• Paprika powder, smoked, mild
• some butter flakes for the legs

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 1 hour 35 minutes

from the Omnia oven

Wash the potatoes thoroughly. I used them with the skin on, but if you don’t like that, peel them. Peel the shallots and garlic, leaving them whole. Season the drumsticks with salt, pepper, and paprika. Add the olive oil and white wine to the dish. First, arrange the potatoes in the dish, then place the drumsticks on top and scatter the garlic and shallots between them. Place a few knobs of butter on the drumsticks. Roast the drumsticks for 60 minutes on the gas stove at 1/2 high heat, then increase the heat to high and let everything cook for another 15-20 minutes. I use free-range poultry, which always takes a little longer. Please taste to see if the meat is cooked; roast for even longer if necessary. If you like, serve with fresh baguette.